Sweet-n-Sour Radicchio

Mmmmm, racicchio.  It's not just for salads anymore!


Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 tablespoons sugar
• 1/2 cup apple cider vinegar
• 2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges
• 1/3 cup raisins
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons toasted pine nuts

Directions:
Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.