2 packages baby carrots
1/2 stick butter
2 T brown sugar
1 tsp ginger
2 T soy sauce
Really easy and fast! I'm continuing on with Holiday-type recipes. Please send me your requests!
Steam your baby carrots until tender, about 3-4 minutes. Put the brown sugar in a microwave-safe dish with your butter, and melt (about a minute, depending on your microwave). Stir in the ginger and soy. Toss with your carrots and serve.
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