1 cup mayonnaise
1/4 cup sour cream
2 T tomato paste
2T spicy brown mustard
1T fresh lemon juice
1 T your favorite hot sauce
1 T capers, chopped
1 T fresh parsley, finely chopped
1 tsp worcestershire sauce
4 shallots, finely chopped
1 clove garlic, minced
1/2 tsp each salt and white pepper,
1/4 tsp cayenne pepper.
Mix all ingredients. Cover and refrigerate. Great with seafood, fired catfish.
Oh, ALSO is excellent with fried green tomatoes. A good way for our gardeners to use up those last, unripened tomatoes before a hard freeze!
ReplyDelete