New Mediterranean Lamb

6 cloves garlic, coarsely chopped

2T olive oil

zest of one lemon

1/4 cup finely chopped fresh oregano

2-3 pound bone-in or boneless leg of lamb

Combine the first four ingredients. Place your lamb, fattiest side up, in a roasting pan, and score the top of the roast. Rub with mixture of garlic et al. Bake in a 325-degree oven for 20 minutes per pound, for medium rare. Let sit 10 minutes before carving.