EASY Vegetarian Biscuits-n-Gravy

1 cup prepared TSP (you know if you want this recipe vegetarain!) OR

two 8-ounce packages of smoky tempeh, crumbled

1 can condensed cream of mushroom soup

1 T marmite

1/2 cup water

1 tsp corn starch

Pour your mushroom soup into a saucepan. Combine your water and cornstarch (shake well!), and add to the soup. As it heats, stir in your Marmite and soy product of choice. When it is piping hot, ladle over biscuits and serve!