Indian BBQ Cauliflower (vegan)

1 large head of cauliflower, cleaned and chopped

3 T veggie oil

small can of tomato paste

4 T apple cider vinegar

1 tsp ginger root powder

2 ounces tamari

2 cloves garlic, minced

1T curry powder

1 tsp chili powder

1 tsp garam masala

1 tsp cumin

1 T sugar

Pre-roast the cauliflower in a 400 degree oven, brushed with a little veggie oil, for about 30 minutes.

While this cooks, saute your garlic in the remaining oil. Add all other ingredients, and simmer for 5 to 10 minutes.

When your cauliflower is done, toss with your sauce to coat, and serve!