Showing posts with label Swedish Chef VA martinis. Show all posts
Showing posts with label Swedish Chef VA martinis. Show all posts

Tuesday, December 21, 2010

Needed for Holidays (recipe)

Martini:


1T Dry Vermouth
2 oz. Gin
Crushed Ice
2 Olives


Put ice in glass, followed by Vermouth and Gin.  Cover with another glass and shake.  Add olives and enjoy!


Dry Martini:

1T Dry Vermouth
2 oz. Gin
Crushed Ice
2 Olives

Put ice in glass, followed by Vermouth.  Cover with another glass and shake.  Pour out Vermouth, add Gin, and stir lightly.  Add olives and enjoy!


Extra Dry Martini:

1T Dry Vermouth
2 oz. Gin
Crushed Ice
2 Olives

Put ice in glass.  Wave Vermouth bottle over ice.  Put aside and add Gin.  Cover with another glass and shake.  Add olives and enjoy!