NEVER Buy Microwave Popcorn!!!

Well, it has been said that the chemicals in the bags and flavorings of microwave popcorn are everything from gross to vaccine-negating to cancer-causing (try Googling perfluorooctanoic acid). I am sure almost all of us would like to cut chemicals OUT of our diets where possible...

And I am here to tell you how to do this with one of my all-time favorite snacks... AND save you money in the process!

Popcorn is naturally high in anti-oxidants, low in calories, low in fat, contains fiber, and is gluten-free and vegan. But as with many "convenience" foods that we now consider to be staples in our lives, the over-thinking and over-processing of popping corn has rendered it unfit to eat.

Well, rest easy now. Because all you need is a plain brown paper lunch-type bag and a half cup of minimally-processed popping corn, and you are on your way to eating healthier at a low cost, without sacrificing convenience!

Take your lunch bag and fill it with about a half cup of popping corn. Fold it over three times, and place on it's side in the microwave. "Nuke" this for ABOUT three minutes -- we all know microwave cooking times vary, so stay close and listen until you get the hang of this -- and enjoy!

Of course, you can still add salt and/or butter and/or hot sauce and/or your favorite toppings that will make this a less ideal but more delicious snack... My favorite is still to add a Tablespoon of melted organic butter (but a sprinkle of sea salt or parmesan is nice, too)... BUT skip the carcinogens and make a batch of popcorn for about 80% less cost than you are used to!